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Showing: Anaheim Fish Tacos - Honey Lime Tilapia

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Asian Tuna Patties

Submitted by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

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Baked Halibut Steaks

Submitted by: dakota kelly

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

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Baked Mango-Ginger Swordfish

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Succulent swordfish is baked in a simple, delicate chutney marinade.

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Baked Milk Fish

Submitted by: Debbie

Cod filets baked in milk infused with lemon pepper, lemon juice and onion.

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Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

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Bow Tie Tuna Florentine

Submitted by: Tracy

A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'

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Citrus Shrimp

Submitted by: SBorodko

Home Town: Saint Louis, Missouri, USA

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

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Cod with Italian Crumb Topping

Submitted by: dakota kelly

Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.

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Cognac Shrimp

Submitted by: jade

Living In: Los Angeles, California, USA

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

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Crawfish Etouffee III

Submitted by: Stacy Taylor

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

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Easy Shrimp Dinner

Submitted by: Stacy

Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce.

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Eggplant Red Gravy with Anchovies

Submitted by: Cynthia Theard

Home Town: Chalmette, Louisiana, USA

Living In: Slidell, Louisiana, USA

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

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Fish and Tamarind Soup

Submitted by: Kim Abdullah

Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth.

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Florns' Chinese Steamed Fish

Submitted by: charsiew

This delicate preparation for snapper is fragrant and flavorful.

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Fra Diavolo Sauce With Pasta

Submitted by: MARBALET

A daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sauteed garlic and tomatoes. Add quickly sauteed shrimp and scallops, stir in a bit of parsley and serve over hot linguine.

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Ginger Glazed Mahi Mahi

Submitted by: DECODIANA

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Grilled Cilantro Salmon

Submitted by: C.BURKS

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

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Grilled Tuna Teriyaki

Submitted by: Maridele

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

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