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Penne with Pancetta, Tuna, and White Wine

Submitted by: senoritapupnstuff

This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce.

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Penne with Shrimp

Submitted by: GILSDORF

Living In: Kansas City, Missouri, USA

Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Grilled Cilantro Salmon

Submitted by: C.BURKS

Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro.

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Cognac Shrimp

Submitted by: MRSHELLOKITTY

Living In: Los Angeles, California, USA

A delicious mixture of caramelized shallots sauteed with shrimp and sun-dried tomatoes in a light and creamy cognac sauce. Serve hot with a side of pasta or warm, crusty bread.

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Citrus Shrimp

Submitted by: SBorodko

Home Town: Saint Louis, Missouri, USA

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

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Tomato-Rich Fish Stew

Submitted by: USA WEEKEND columnist Jean Carper

The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.

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Eggplant Red Gravy with Anchovies

Submitted by: Cynthia Theard

Home Town: Chalmette, Louisiana, USA

Living In: Slidell, Louisiana, USA

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

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Honey Lime Tilapia

Submitted by: LARMIAK

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

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Shrimp and Sugar Snap Peas

Submitted by: EAKE

Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.

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Anaheim Fish Tacos

Submitted by: REDDUNEBLAZER

Delicious halibut is cooked with an array of spicy flavors to make the perfect filling for tacos!

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Quick Tuna Casserole

Submitted by: Tresa Raymer

This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

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Salmon with Fruit Salsa

Submitted by: Tawnea

Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.

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This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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