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SUBMITTED BY: APIED
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. A simple seasoning of Italian dressing mix simplifies preparation. Wrap in tortillas or pita and garnish with tomatoes and lettuce.
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Once you discover how easy it is to remove the bones from chicken breasts, you'll never buy the pre-packaged ones again!
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