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Showing: 10-Minute Arrabbiata Sauce - Amaretto Roasted Chicken

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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A Different Carrot Raisin Salad

Submitted by: Karena

My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do.

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Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Acorn Squash

Submitted by: TERRYLEE51

Sweet and buttery squash - this is quick and easy and my family loves it.

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Adrienne's Cucumber Salad

Submitted by: JSCHMAND

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

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Alaskan BBQ Salmon

Submitted by: Tim Jannott

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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Albino Pasta

Submitted by: TUGORETZ

Fragrant garlic tossed with penne pasta, oil and parmesan.

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Alder Plank Smoked Salmon

Submitted by: Smokin' Ron

This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!

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Alison's Colcannon

Submitted by: MORGANLF

A traditional Irish potato dish, perfect with a roast or chicken!

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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Alligator Pears and Apples

Submitted by: gurtess smyrnakins

This is a good salad made with avocado and apple that is unexpected but delicious.

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Almond Chicken Salad

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!

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Almond Maple Granola

Submitted by: jlscharp

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes.

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Almond Sauce Chicken Breasts

Submitted by: Rebecca Swift

Chicken breasts are dipped in egg and almond crumbs, browned then baked onions and mushrooms in a luscious almond cream sauce

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Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

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Almond-Stuffed Pork Chops

Submitted by: National Pork Board

Basic stuffed chops with almond crunch. Serve with a mixed green salad and sauteed green beans.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Amanda's Potatoes

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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Amaretto Roasted Chicken

Submitted by: VIRGINIA ADDIS

A wonderful, simple twist on your basic roasted chicken that will please your party guests and make the house smell divine! Use this as your main dish for Christmas parties and guests will beg for the recipe!

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