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Easy Peasy Venison Stew

Submitted by: Damian
Living In: Porirua, Wellington, New Zealand
This lovely, tender venison stew cooks in a slow cooker. It's a great winter warmer! 
Photo of: Atlas Mountain Soup

Atlas Mountain Soup

Submitted by: rua
Home Town: Kilkenny, County Kilkenny, Ireland
This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa. 

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Winter White Soup

Submitted by: simone stevin
Home Town: Hilversum, Noord-Holland, Netherlands
This cream soup is an example of a happy and delicious combination of flavors--bright ginger, fruity pear, with an assortment of savory vegetables and fresh herbs. It has a lot of ingredients, but it's well worth the effort. 

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Spring Greens Borscht

Submitted by: crainny
Home Town: Odessa, Odessa Oblast, Ukraine
Living In: Atlanta, Georgia, USA
This highly-unusual spring or summer soup was called 'green borscht' in my family. It's served chilled and is very pleasant and refreshing. 

White Bean Soup with Quinoa, Spinach, and Shiitakes

Submitted by: NICEGIRL512
Home Town: Austin, Texas, USA
This white bean soup focuses on a few simple flavors. It makes great leftovers. 

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Manx Broth

Submitted by: Saoirse
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!) 

Smoky Sweet Pea Soup

Submitted by: Chelsea
This soup is so fragrant and yummy! Chipotle chili adds a delicious smoky flavor, but the soup is mild in spice. This is my favorite soup; it is so easy to make, you must give it a try! 

Curried Cauliflower Soup

Submitted by: ACARROLL3
A simple, delicious soup for cold winter days. 

Gazpacho a la Mrs. Landesman

Submitted by: Simone
Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel
I often find that most gazpacho is a little too acidic or that I only want a couple of spoonfuls. This recipe (which I got from my friend's mother) is AWESOME. It's not too acidic at all and is so wonderfully light and healthy. 

Tomato Rasam

Submitted by: Tarama
Living In: Toronto, Ontario, Canada
Rasam is the chicken soup (I make it vegan) of South India and a must in every household. A dash of spices is a quick pick me up anytime of the day and can be eaten with any curry or even an omelet. 
Photo of: Butternut Squash-Sweet Potato Ginger Bisque

Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.
Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime. 
Photo of: Barley, Lentil and Mushroom Soup

Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad. 
Photo of: Orange Vegetables Soup

Orange Vegetables Soup

Submitted by: OLENAJOY
Home Town: Martinsville, Indiana, USA
Living In: Slough, Berkshire, England, U.K.
This soup is made from orange-colored vegetables: pumpkin, butternut squash, carrots, and sweet potatoes. 
Photo of: Butter Lamb Gravy

Butter Lamb Gravy

Submitted by: veetil
Home Town: Irinjalakuda, Kerala, India
Living In: Franklin, Massachusetts, USA
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef. 

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Slow and Easy Beef Stock

Submitted by: Semi
Make your own beef stock with just some beef soup bones, water, heat, time, and patience. 

Stew Beef Sauerbraten

Submitted by: Edwina Hoffer
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time. 
Photo of: Beach Body Fruit Soup

Beach Body Fruit Soup

Submitted by: AmandaD
Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA
Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish. 
Photo of: Roasted-Vegetable Stock

Roasted-Vegetable Stock

Submitted by: lottaLove
Living In: Ottawa, Ontario, Canada
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock. 

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The Ultimate Summer Fruit Soup

Submitted by: Austin N
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day. 
Photo of: Carrot Coconut Lime Soup

Carrot Coconut Lime Soup

Submitted by: sarahkeeney
Living In: Portland, Oregon, USA
This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy. 

 
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