READ REVIEWS (32)
SUBMITTED BY: Tom West
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Try these tips for making your food taste great without all that salt.
To salt or not to salt? That is the question for people with high blood pressure.
Several minerals may be just as important as salt in regulating blood pressure--including potassium.
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now