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Low-Sodium Side Dishes
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(636)
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Gourmet Sweet Potato Classic
Submitted by:
Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
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(573)
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Sweet Potato Casserole II
Submitted by:
Suzanne Cook
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.
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(422)
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Sarah's Applesauce
Submitted by:
phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!
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(394)
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Yummy Sweet Potato Casserole
Submitted by:
Tina
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
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(328)
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Sauteed Apples
Submitted by:
Jenny
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
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(90)
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Southern Candied Sweet Potatoes
Submitted by:
Pam Reed
Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com.
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(64)
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Holiday Cranberry Sauce
Submitted by:
Marjk
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.
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(55)
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Pumpkin Casserole
Submitted by:
Lori DeLosh
This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.
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(58)
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Sweet Potato Bake
Submitted by:
Kathy P.
Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
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(57)
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Cranberry Sauce II
Submitted by:
Joan
This cranberry sauce is great -- it's tasty and incredibly simple to make!
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(38)
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Creamy Mashed Potatoes II
Submitted by:
Amanda43
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
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(32)
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Green Tomato Relish
Submitted by:
Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
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(31)
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Sweet Potato Casserole V
Submitted by:
Kelley
This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com.
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(27)
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Polenta
Submitted by:
Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!
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(24)
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Roasted Asparagus with Herbes de Provence
Submitted by:
Jessica
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
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(18)
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Sweet Potato Fluff
Submitted by:
Helen
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.
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(16)
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Make-Ahead Mashed Potatoes
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
READ REVIEWS
(14)
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Maple Butter
Submitted by:
PAYNES
This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
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(10)
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Bill's Seasoned Ketchup
Submitted by:
WHATS HIS FACE
We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!
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(9)
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Cranberry Sauce with Apricots, Raisins, and Orange
Submitted by:
TinkerThinker
Dried apricots are a great addition to this holiday favorite!
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