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Prawns Curry

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Quick Tuna and Vegetable Casserole

Submitted by: Knorr

Tuna, green peas, and a savory cheddar and broccoli flavored rice mix make a quick, flavorful main dish in only 20 minutes.

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California Roll Sushi

Submitted by: Erin

Living In: University Place, Washington, USA

Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.

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Spicy Tuna Sushi Roll

Submitted by: sugarplum9085

Living In: Williamsport, Pennsylvania, USA

A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.

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Simple Sassy Salmon

Submitted by: Tim Ellis

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

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Easy Salmon Acqua Pazza

Submitted by: Saori

Home Town: Yokosuka, Kanagawa, Japan

Living In: San Diego, California, USA

Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.

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Snapper in Black Sauce

Submitted by: Barnaby

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe.

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Tuna Lasagna Casserole

Submitted by: cheftini

Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.

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Pan-Seared Tilapia

Submitted by: Sarah Applequist

This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.

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Crawfish Boulettes

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious.

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Grilled Jalapeno Tuna Steaks

Submitted by: JasBradley

Home Town: Ventura, California, USA

Living In: Chico, California, USA

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

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Catfish with Tropical Fruit Salsa

Submitted by: JqSmith

Light and flaky catfish is quickly broiled and topped with a tropical fruit and corn salsa. Serve with white rice for a beautiful light supper.

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Broiled Salmon Mignons

Submitted by: ZELDA3333

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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Barbequed Steelhead Trout

Submitted by: zeppelin68

Living In: Decatur, Indiana, USA

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

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Sweet and Sour Sicilian Tuna

Submitted by: MCMMOM

Home Town: Philadelphia, Pennsylvania, USA

Living In: Garnet Valley, Pennsylvania, USA

Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce.

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Red Snapper with Fennel and Garlic

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.

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Greek-Style Baked Salmon

Submitted by: cathappy

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

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Fish Steaks Dijon

Submitted by: Campbell's Kitchen

Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce.

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