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Roasted Peppers in Oil (Pepperoni Arrostiti Sotto Olio)

Submitted by: KIMSCOOKINGNOW

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

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Sweet Leftover Turkey Salad

Submitted by: Cookin' Mommy

Living In: Albany, New York, USA

After Thanksgiving, make a delicious turkey salad with the sweetness of apples and raisins, the tang of lemon juice, and the nutty crunch of sunflower seed kernels.

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Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Baby Lettuces with Green Apple, Walnuts, and Dried Cranberries

Submitted by: Dole

Perfect for fall or winter, this salad of baby lettuce, sliced green apple, cranberries, and crunchy toasted walnuts is served with a freshly-made yogurt dressing flavored with a hint of curry.

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole

Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese.

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Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette

Submitted by: Dole

Brighten up a fall or winter salad with an orange-balsamic dressing, cranberries, and flavored almonds, tossed with chicken and red bell peppers, and served with fresh crisp salad greens.

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Americana Salad

Submitted by: Dole

Crisp broccoli, cauliflower, celery, and red bell pepper chunks are tossed with a colorful salad blend and dressed with a tangy dressing made with Parmesan cheese to make a pretty wintertime salad.

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Fresh Fruit Salad with Baby Spinach and Yogurt-Poppy Seed Dressing

Submitted by: Dole

Fresh raspberries and slices of pineapple and banana are mounded on baby spinach leaves, then drizzled with a creamy honey-mustard yogurt dressing with poppy seeds.

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Jarlsberg Winter Salad

Submitted by: Dole

Banish the winter blues with the tangy, tropical flavors of fresh pineapple and orange combined with a crisp packaged salad mix, Jarlsberg cheese, and crunchy toasted walnuts.

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Fruit Salad Abalos Style

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.

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Avocado Corn Relish

Provided by: Chileanavocados.org

Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder.

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Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org

Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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Asian Noodle Salad

Submitted by: Knorr

An Asian-inspired coleslaw and pasta salad has teriyaki-flavored noodles, sliced chicken or pork, and red bell pepper combined with coleslaw mix in a tangy peanut dressing.

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Balsamic Cole Slaw

Submitted by: mercyp

Home Town: Louisville, Kentucky, USA

Living In: Choccolocco, Alabama, USA

A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.

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White Bean, Tomato, and Avocado Salad

Submitted by: WinterWhispers

Home Town: Lynnwood, Washington, USA

Living In: Everett, Washington, USA

Cannellini beans, avocado, and grape tomatoes are tossed with lemon juice and olive oil in this simple and tasty salad.

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Baked Tomatoes and Mozzarella

Submitted by: Amy

Home Town: Kimball, Minnesota, USA

Living In: Waverly, Minnesota, USA

This fresh baked tomato and mozzarella salad is great as a side dish, on steak or chicken, or as a topping for good toasted bread.

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Easy Lemony-Dilly Cucumber Salad

Submitted by: MyFoodWontKillYou...Really

Home Town: Stettler, Alberta, Canada

Living In: Calgary, Alberta, Canada

This delicious cucumber salad is ready in under 30 minutes.

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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie

Living In: Manchester, Greater Manchester, England, U.K.

A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar.

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