Photo of: Moroccan Lamb with Shiraz Honey Sauce

Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX 
Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish! 

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 

Chesapeake Bay Pork Chops

Submitted by: RMT 
Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection! 

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons. 

Apple Glazed Pork Tenderloin

Submitted by: Hyakurin 
A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish. 

Ox Roast

Submitted by: Jon 
A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich. 

Photo of: Marinated Pork Medallions with a Ginger-Apple Compote

Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam 
Home Town: Ocala, Florida, USA
Living In: Washington, Virginia, USA
Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote. 

Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 

Photo of: Peachy Mustard Pork Chops

Peachy Mustard Pork Chops

Submitted by: National Pork Board 
Serve these chops with grilled red onions, mashed sweet potatoes, sliced tomatoes and cucumbers. 

Photo of: Pressure Cooker Carnitas

Pressure Cooker Carnitas

Submitted by: yellowpairs ♥ Supporting Member (Click to learn more about Supporting Membership)
Living In: Meridian, Idaho, USA
Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.  

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 

Photo of: Caramel Apple Pork Chops

Caramel Apple Pork Chops

Submitted by: Karena 
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree. 

Photo of: Awesome Honey Pecan Pork Chops

Awesome Honey Pecan Pork Chops

Submitted by: Karena 
A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key. 

Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: Linda W. 
Living In: Woburn, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 

Photo of: Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

Submitted by: Stacy B. 
A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. 

Photo of: Sarge's EZ Pulled Pork BBQ

Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock 
Living In: Cincinnati, Ohio, USA
Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork. 

Photo of: Roasted Pork Loin

Roasted Pork Loin

Submitted by: Kathleen Burton 
Succulent pork roast with fragrant garlic, rosemary and wine. 

Photo of: Pleasant Pork Chops

Pleasant Pork Chops

Submitted by: CLYDE PATTERSON 
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices. 

Photo of: Pork Chops with Raspberry Sauce

Pork Chops with Raspberry Sauce

Submitted by: Robin Seidel 
Living In: Blairstown, New Jersey, USA
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again. 

 
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