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Low-Sodium Recipes : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for Low-Sodium

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World's Greatest Vegetable Broth

This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.

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Low-Sodium Soups, Stews, and Chili Recipes

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Lactose Free Corn Chowder

Submitted by: Sam Ostroff

This is a completely vegan, lactose and cholesterol free soup made with non-dairy creamy, potatoes, celery, leeks, and whole kernel corn. A good recipe for those with dietary restrictions.

Low-Sodium Side Dishes

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

Low-Sodium Beef and Pork Recipes

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Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

Low-Sodium Chicken and Turkey Recipes

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Chicken Broth in a Slow Cooker

Submitted by: Micki Stout

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Low-Sodium Seafood Recipes

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Pan Seared Red Snapper

Submitted by: Katie

This is great for a gourmet taste on a tight schedule. Red snapper is pan seared with an Asian-inspired sauce featuring ginger, green onions, and rice wine vinegar.

Low-Sodium Salad Recipes

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

Low-Sodium Breakfast Recipes

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Fresh Berry Coffeecake

Submitted by: Mechelle

You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.