recipes

 

Pork and Century Egg Rice Congee

Submitted by: Little Lea 
Living In: Viera, Florida, USA
Rice is simmered for hours to create this thick Chinese breakfast porridge. 

Photo of: Slow Cooker Fruit, Nuts, and Spice Oatmeal

Slow Cooker Fruit, Nuts, and Spice Oatmeal

Submitted by: Life Coach Julie 
This delicious and creamy oatmeal is slow-cooked overnight with apples, cinnamon, cranberries, almonds, and pecans.  

Not Yet Reviewed!
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Peanut Butter Granola

Submitted by: Shawni 
Shredded coconut joins creamy peanut butter in this tasty morning treat. 

Not Yet Reviewed!
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Really, Truly Gorgeous Dried Fruit Salad

Submitted by: PixiePixiePixie 
A gorgeous fruit salad composed of soaked, cooked dried fruits with pine nuts and just a hint of honey. It's nice served cold with yogurt and a sprinkling of Demerara sugar. 

Photo of: Banana Nut Oatmeal

Banana Nut Oatmeal

Submitted by: Sunshine7 
This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana. 

Photo of: Crunchy Pumpkin Pie Granola

Crunchy Pumpkin Pie Granola

Submitted by: betsygoldstein 
Home Town: Cleveland, Ohio, USA
Living In: Houston, Texas, USA
A big bowl of granola is a great way to start your day. In this crunchy version, sweetened rolled oats and nuts are mixed with pumpkin pie spice, baked until crispy, and tossed with dried fruit. 

Photo of: Cheesy Quiche Crust

Cheesy Quiche Crust

Submitted by: Joanna 
This flaky cheese crust is a great base for any savory quiche filling. 

Easy Rice Breakfast Treat

Submitted by: Nonei 
Living In: Walla Walla, Washington, USA
Cold rice and hot milk combine with spices and sugar to make the perfect breakfast treat! 

Photo of: Savory Rice Pancakes

Savory Rice Pancakes

Submitted by: Jen R. 
Home Town: Rohnert Park, California, USA
This recipe is a great use for leftover rice. The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. 

Photo of: Sweet and Sassy Hash Browns

Sweet and Sassy Hash Browns

Submitted by: CookinNurse 
Home Town: Greeneville, Tennessee, USA
Living In: Nashville, Tennessee, USA
If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar. 

Cherry Almond Oatmeal

Submitted by: wisweetp Supporting Member (Click to learn more about Supporting Membership)
Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA
Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat. 

Photo of: Light Fruit and Nut Granola

Light Fruit and Nut Granola

Submitted by: GinetteB 
Home Town: Winnipeg, Manitoba, Canada
A delicious granola without the fat can be made with spelt, flax seeds, and pecans! 

Photo of: Mascarpone Stuffed French Toast with Peaches

Mascarpone Stuffed French Toast with Peaches

Submitted by: Escapechef 
Home Town: Granby, Connecticut, USA
Living In: Chicago, Illinois, USA
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert. 

Photo of: Quinoa Porridge

Quinoa Porridge

Submitted by: Six Pack To Go 
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled. 

Photo of: Scottish Bubbles and Squeak Patties

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe 
Living In: Minnetonka, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 

Photo of: Scrapple (Mush)

Scrapple (Mush)

Submitted by: Kudu 
Home Town: Searsboro, Iowa, USA
Living In: Omaha, Nebraska, USA
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself. 

Photo of: Cinnamon Stove Top Granola

Cinnamon Stove Top Granola

Submitted by: roweena 
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store. 

Bananas About Homemade Yogurt!

Submitted by: Sunflower1 
Home Town: Mansfield, Nottinghamshire, England, U.K.
Living In: Milton Keynes, Buckinghamshire, England, U.K.
Homemade yogurt is flavored with chopped bananas and vanilla extract to make a creamy mixture kids of all ages will love. 

Photo of: Lime Pear Gelatin Salad

Lime Pear Gelatin Salad

Submitted by: Elizabeth 
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family. 

Photo of: Eggnog French Toast

Eggnog French Toast

Submitted by: robynp80 
Home Town: San Diego, California, USA
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the seasoning liquid for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup. 

 
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