recipes

Low-Fat Recipes : View Recipes

Showing: #1 Pumpkin Spice Cookies - Aaku Pappu (Dal with Greens)


Photo of: #1 Pumpkin Spice Cookies

#1 Pumpkin Spice Cookies

Submitted by: Lisa H. 
Home Town: Cheyenne, Wyoming, USA
This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year. 

Photo of: 100-Calorie Pumpkin Pie Tartlets

100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's 
Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal. 

Photo of: 15-Minute Vanilla Rice Pudding

15-Minute Vanilla Rice Pudding

Submitted by: JELL-O 
Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy. 

Photo of: 1-Pot, 3-Bean Chicken Stew

1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper 
For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium. 

Photo of: 25-Minute Tunisian Vegetable Couscous

25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun 
Living In: Richmond, Virginia, USA
A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest. 

Photo of: 2-Step Cheesy Pasta Twists

2-Step Cheesy Pasta Twists

Provided by: Campbell's Kitchen
Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons. 

Photo of: A Baker's Secret for Bread Machines

A Baker's Secret for Bread Machines

Submitted by: Rob 
Living In: Lethbridge, Alberta, Canada
Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go. 

A Farewell to Basil Fettuccine

Submitted by: GYPSY-WITCH 
Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese. 

A Fragrant, Spicy Rice

Submitted by: Julia 
Living In: Montreal, Quebec, Canada
This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 

A Fuzzy Thing

Submitted by: brooke 
A fruity cocktail of orange juice and pineapple juice adequately spiked with vodka, triple sec and peach schnapps. 

Photo of: A Good Barbeque Sauce

A Good Barbeque Sauce

Submitted by: W. Roeseler 
There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs. 

Photo of: A Jerky Chicken

A Jerky Chicken

Submitted by: RIKKLEA 
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

A Little Bit of Everything

Submitted by: Bricks 
Spicy, with the tang of vinegar, lots of garlic and a very full flavor. 

Photo of: A Peanutty S'more

A Peanutty S'more

Submitted by: Cin 
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back! 

A Surprise-Inside French Toast

Submitted by: Robyn Webb 
Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results. 

A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Photo of: A Very Intense Fruit Smoothie

A Very Intense Fruit Smoothie

Submitted by: Diane 
Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie. 

Photo of: A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

Submitted by: JRNEUMILLER 
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) 

A-1 Chicken Soup

Submitted by: Denyse 
This is a basic chicken and egg noodle soup with celery, carrot and a hint of garlic. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
Displaying 1-20 (of 6,880) recipes


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?