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Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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Hearty Chicken Tortilla Soup

Submitted by: Campbell's Kitchen

This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime.

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Venison Stew II

Submitted by: BUCHKO

Cubes of venison stew meat are browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this stew with carrots and parsnips. Serve over rice or wide egg noodles.

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This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.

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Chicken Soup

Submitted by: Anika

With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.

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Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY

This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.

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Savory Kale, Cannellini Bean, and Potato Soup

Submitted by: Chris&Kelly

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome.

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Seafood Gumbo Stock

Submitted by: Sara

Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.

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Rice and Lentil Soup in a Jar

Submitted by: KELLY in Sweden

Home Town: San Antonio, Texas, USA

Living In: Halmstad, Hallands, Sweden

This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

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Beef and Lentil Soup

Submitted by: KELLY614

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.

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Polish Dill Pickle Soup

Submitted by: Holly

Serve with your favorite hamburger. This soup tastes best chilled, the next day.

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Lentil Vegetable Soup

Submitted by: DANNON

This wonderful, curried lentil soup is stirred with creamy yogurt and served with fresh mint and hot sauce for a little kick.

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Spicy Bean with Bacon Soup

Submitted by: Buffy Whitney

Home Town: Ottawa, Illinois, USA

This savory and delicious soup uses jalapeno peppers to spice up bacon and pinto beans in a tomato and chicken stock base for a tummy-warming meal.

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Homemade Vegetable Soup

Submitted by: over easy

Home Town: Tampa, Florida, USA

Living In: Atlanta, Georgia, USA

A mixture of chicken broth and vegetable stock serves as the base for a variety of vegetables and some great Northern beans for a hearty soup.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Peas and Macaroni Soup

Submitted by: Maryann O.

Home Town: Bay Shore, New York, USA

Living In: Ronkonkoma, New York, USA

Keep canned sweet peas, chicken broth, ditalini pasta, fresh onion, and garlic in the pantry and you'll be able to whip up this light and tasty soup anytime.

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