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Pareve Cholent

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This cholent is so hearty that no one will even notice that it's meat-free!

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Leftover Turkey Brunswick Stew

Submitted by: Sapphire

This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Dilled Vegetable Barley Soup

Submitted by: woolly

Home Town: Peterborough, Ontario, Canada

Living In: Clayton, Ontario, Canada

Barley and mushrooms join carrots and celery in this hearty fall soup.

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Cream of Chicken Soup From Scratch

Submitted by: BabyDollPie

Living In: Jacksonville, Florida, USA

When you just don't have a can of condensed soup you need for a casserole, this quick, easy scratch version of cream of chicken soup can rescue your dinner plans.

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Leek and Fennel Soup

Submitted by: Fiona G

Home Town: Wexford, County Wexford, Ireland

A simple but hearty soup features the fall flavors of leeks and fennel. It gets additional body and flavor from potatoes, celery, and onions.

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Pork and Century Egg Rice Congee

Submitted by: Little Lea

Home Town: Newport Beach, California, USA

Living In: Viera, Florida, USA

Rice is simmered for hours to create this thick Chinese breakfast porridge.

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Minestrone with Roast Chicken

Submitted by: COLLEGE INN® Broth

Tomatoes, pasta, chicken, and peas in a rich chicken broth make a quick soup to warm up the family on a chilly day.

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Chipotle Chicken Chili

Submitted by: COLLEGE INN® Broth

Looking fora bowl full of hot and spicy? Chicken chunks are cooked in chipotles and chili powder with black beans and corn for a chilly day warm-up.

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Jet Tila's Tom Yum Goong Soup

Submitted by: JETTILA

Living In: Los Angeles, California, USA

This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.

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Squash and Sweet Potato Soup

Submitted by: Carnation Canada

Serve this as a first course, or for something a little different welcome your guests as they come in from the cold with a small cup of this wonderful winter soup.

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Chicken and Fresh Tomato Slow Cooker Stew

Submitted by: Lovely

This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.

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Miso Soup with Shiitake Mushrooms

Submitted by: Claudia

This delicious Japanese soup features with Shiitake mushrooms and tofu.

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Jack's Old-Fashioned Beef and Vegetable Soup

Submitted by: J.Harbold

Living In: San Diego, California, USA

This vintage soup recipe uses beef soup bones to enrich a broth loaded with vegetables, beans, and pasta for a hearty meal in a bowl.

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Dashi Stock (Konbudashi)

Submitted by: Kyle Hildebrant

Living In: Phoenix, Arizona, USA

This is real dashi stock from scratch, not made with instant granules or packets. A clear, pure, savory stock made from dried bonito flakes and edible seaweed, it's a foundation of Japanese cooking.

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Mexican Chocolate Chili

Submitted by: saraeudy

This tasty slow cooker chili takes on south-of-the-border flavor when chocolate is added to the pot.

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Chock full of nutrient-rich vegetables and thickened with whole grains, this Santa Fe-style soup delivers a fiber boost to any meal. Prepared in a hearty chicken soup, convenient canned veggies make this recipe a one-of-a-kind classic.

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