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SUBMITTED BY: Maryanne
This soup uses vegetable stock for the base and then goes on beautifully from there. Fresh corn, zucchini and cabbage join potatoes, carrots and celery. And lots of beans. This thick, thick soup cooks for only half an hour and is perfect. Thick broth, te
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Angel food cakes are made with egg whites, making them a perfect dessert for people who are watching their fat intake.
Soups make delicious, nourishing, low-fat meals. Instead of using cream, thicken soups with pureed potatoes, rice, or other veggie.
Nutrition labels list total fat content, but that number may not tell you everything. Learn more in our Advice article.
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