recipes


Orange Salmon with Rice

Submitted by: L. Britten 
Salmon is smothered with an orange soy sauce and served on a bed of steaming rice. 

Photo of: Baked Falafel

Baked Falafel

Submitted by: Bette 
Home Town: Seattle, Washington, USA
This falafel is lightly pan-fried, then finished in the oven. 

Easy Rum-Flavored Black Beans and Rice

Submitted by: tyler34 
Dark rum adds a subtle sweetness to the black beans. 

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Poori Aloo Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This potato-based stir-fry dish is seasoned with fresh green chile peppers, dried red peppers, onion, cumin seeds, and curry leaves. 

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Nimakayya Poori Koora

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This vegetarian potato curry is flavored with lime juice, chili peppers, and a variety of spices. 

Easy Orange Duck

Submitted by: crazeedready 
The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.  

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Photo of: Easy Fettuccine Primavera

Easy Fettuccine Primavera

Submitted by: Ragu® 
Try using frozen vegetables that steam in their own bag! 

Photo of: Easy One-Step Spaghetti

Easy One-Step Spaghetti

Submitted by: Ragu® 
The spaghetti cooks right in the sauce...in one pot - so less clean up! 

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Photo of: Ragu(R) Linguine with Red Clam Sauce

Ragu® Linguine with Red Clam Sauce

Submitted by: Ragu® 
Toss in some chopped fresh parsley for a dash of bright color and fresh flavor! 

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Sweet and Spicy Venison Jerky

Submitted by: Kristi H. Whittington 
Home Town: Scooterville, Georgia, USA
Living In: Poulan, Georgia, USA
This tasty, smoky venison jerky is sweet with a bit of a kick to it. 

Photo of: Maple Glazed Turkey Roast

Maple Glazed Turkey Roast

Submitted by: miki 
An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering. 

Not Yet Reviewed!
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Antelope Goulash

Submitted by: Lubbock Mommy 
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish. 

Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik 
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning. 

Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

Szechwan Chicken

Submitted by: Laura 
Even your pickiest eater will go mad for this sweet and spicy dish. 

Not Yet Reviewed!
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Moong Dal with Spinach

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 

Aloo Gobhi

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
Try this version of a classic vegetarian Indian stir-fry dish featuring cauliflower and potatoes. 

Rajma (Kidney Bean Curry)

Submitted by: SUSMITA Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This frugal dinner idea for the pressure cooker uses kidney beans and a paste of garlic, ginger, and onion for a flavorful dinner. 

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Photo of: Farfalle with Marinated Grilled Chicken

Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli 
Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table. 

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Photo of: Farfalle with Herb-Marinated Grilled Shrimp

Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli 
Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish. 

 
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