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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Fried Spicy Noodles Singapore Style

Submitted by: NLEILA

Living In: Woluwe-Saint-Lambert, Brussels, Belgium

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Delicious Stuffed Potato Pancakes

Submitted by: Tallya

Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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Cajun-Style Beef and Beans

Submitted by: FOGG26

Ground beef, red beans, and rice are baked with Cajun seasoning in this simple casserole.

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Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

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Chinese Pepper Round Steak

Submitted by: TUNA'S MOM

Home Town: Cleveland, Ohio, USA

Living In: Fairlawn, Ohio, USA

Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.

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Chili-Stuffed Baked Potatoes

Submitted by: Ragu®

Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!

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Mild Thai Beef with a Tangerine Sauce

Submitted by: Oti Katadoc

Hoisin sauce lends a sweet flavor to this mild beef and vegetable stir-fry.

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Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Beef and Broccoli

Provided by: Campbell's Kitchen

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

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Beef Bourguignonne

Submitted by: Campbell's Kitchen

Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo.

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One-Dish Beef Stroganoff and Noodles

Provided by: Campbell's Kitchen

Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

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Campbell's® Chili and Rice

Provided by: Campbell's Kitchen

Ground beef and kidney beans simmer in an onion and chili powder spiked sauce featuring Campbell's® Healthy Request® Condensed Tomato Soup to be served over hot cooked rice.

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Swen's Smokehouse Beef Jerky

Submitted by: Kristian and Emily's Mommy

Living In: Crescent City, California, USA

While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!

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Beef on Weck

Submitted by: Stef

Home Town: Mansfield, Pennsylvania, USA

An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls.

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Meatballs Mexicana and Rice

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it really isn't. We find that this is one of our favorite recipes.

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Newfoundland Jigg's Dinner

Submitted by: MomWhoCooks

Living In: St. John's, Newfoundland, Canada

A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!

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Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES

Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.