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Showing: 15-Minute Vanilla Rice Pudding - Angel Food Cupcakes

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15-Minute Vanilla Rice Pudding

Submitted by: JELL-O

Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.

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A Peanutty S'more

Submitted by: Cin

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

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Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Almond Filling

Submitted by: Carol

An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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Almond Jelly

Submitted by: YELLOWMNM81

Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.

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Almond Macaroons I

Submitted by: Carmen

Top traditional macaroons with chopped almonds.

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Almond Yummies

Submitted by: Debbie

Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled

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This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

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Ambrosia Cake

Submitted by: Barbara

A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting.

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American Apple Pie

Submitted by: Lori Haussy

Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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American Girl's Peach Cobbler

Submitted by: AMERICAN GIRL

The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.

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Amish Bob And Andy Pie

Submitted by: MARBALET

Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.

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Amish Cake

Submitted by: Siobhan

Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.

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Angel Food Cake I

Submitted by: Syd

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

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