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Showing: 100-Calorie Pumpkin Pie Tartlets - Chinese Yam Pudding

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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15-Minute Vanilla Rice Pudding

Submitted by: JELL-O

Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.

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Almond Leche Flan

Submitted by: SRAMI97

This flan's signature ingredients are condensed and evaporated milk and almond extract.

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Apple Pudding

Submitted by: Carol

Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet treat.

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Baked Rice Pudding

Submitted by: Emtmom

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

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Banana Bread Crumb Pudding

Submitted by: sal

Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Blueberry Clafouti

Submitted by: Khristin

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit.

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Bread Pudding I

Submitted by: Monica

The use of raisin bread in this custard based dessert saves the step of soaking the raisins as with traditional bread puddings.

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Bread Pudding II

Submitted by: Marc Boyer

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

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Bread Pudding III

Submitted by: Veroncia

So very rich, so very wonderful. Apples and cream make the difference in this rendition.

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Brownie Pudding

Submitted by: MS.CHEF

A baked chocolate pudding with a brown sugar sauce -- easy to make and rich.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Butterscotch Raisin Bread Pudding

Submitted by: jdorrance

Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.

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Canadian Maple Rice Pudding

Submitted by: Victoria

I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

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Capirotada (Mexican Bread Pudding)

Submitted by: Gloria A.

This dish was served by my mother every Christmas. It was a big hit! This bead pudding is lovely with the texture of walnuts and the taste of cinnamon. This may be served warm or cold.

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Caramel-Glazed Flan

Submitted by: Mogirimi

More egg whites than yolks and low-fat sweetened condensed milk are the signature features of this altered flan.

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Carrot Pudding

Submitted by: Judith Nees

Cooked mashed carrots are combined with eggs, sugar, flour and baking powder and baked in this unique dessert.

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Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH

This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract.

Not Yet Reviewed!
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Chinese Yam Pudding

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard.

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