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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Submitted by: Libby's

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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Chinese Yam Pudding

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard.

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Creamy PHILLY Maple Bread Pudding

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

Apples and French bread are baked together with a maple flavored custard for this rich and tasty bread pudding.

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Far Breton

Submitted by: saning

Living In: Brugge, West-Vlaanderen, Belgium

Far Breton is a prune flan recipe from Brittany, in the northwest of France, very easy to make.

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Whole Grain Bread Pudding with Caramelized Bananas

Submitted by: Roman Meal

Roman Meal brings you a lightened-up bread pudding, filled with whole-grain bread and bananas.

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Old Fashioned Rice Pudding

Submitted by: RiceSelect

Cinnamon, nutmeg and vanilla make this classic rice pudding an instant family favorite.

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Rhubarb Pudding

Submitted by: MAP

Home Town: Summerfield, Illinois, USA

Living In: Lebanon, Illinois, USA

Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.

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Budin (Puerto Rican Bread Pudding)

Submitted by: Nande

Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!

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Chocolate-Banana Tofu Pudding

Submitted by: Mirby

This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!

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Banana Pudding with Meringue

Submitted by: Laura M.

Home Town: Jamestown, Kentucky, USA

Living In: Chicago, Illinois, USA

The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.

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Strawberry Sensation

Submitted by: JELL-O

This creamy vanilla pudding and fresh strawberry parfait is perfect for when you crave a light and easy dessert.

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Light Boo Cups

Submitted by: JELL-O

This light version of a family favorite is still fun for the neighborhood goblins to make--and eat!

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15-Minute Vanilla Rice Pudding

Submitted by: JELL-O

Ready in minutes, thick and creamy vanilla rice pudding is a treat all ages enjoy.

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Classic Minute® Rice Pudding

Submitted by: Minute® Rice

Try this easy and delicious warm, rich rice pudding made with Minute® Rice, egg, vanilla, milk and raisins.

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Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1

Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.

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Microwave Flan

Submitted by: anar_73

Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.

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Blueberry Clafouti

Submitted by: Khristin

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

Blueberries are baked into this adaptation of the traditional French dessert made with fresh cherries called 'clafoutis.' When other kinds of fruit are used, the dessert is called a 'flognarde.' By either name, the light, custard-like batter, similar to pancakes, is divine with fresh fruit.

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