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Showing: American Apple Pie - Fresh Rhubarb Pie

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American Apple Pie

Submitted by: Lori Haussy

Brown and white sugars, raisins and lemon juice add a wonderful taste and texture to this quintessential apple pie. Be sure to cube or slice the apples uniformly, and, if you like, dot the apples with pats of butter.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Apple Pike

Submitted by: MARINA7

Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.

Not Yet Reviewed!
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Banana-Cinnamon Spice Pie

Submitted by: JELL-O

This easy-to-make pie, made with better-for-you products, not only tastes great but can also fit into your healthful eating plan.

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Blackberry Pie I

Submitted by: Michelle Verdiere

This is a simple pie to make with amazing results. There is nothing quite like a blackberry pie warm from the oven. Except perhaps a slice of blackberry pie with a scoop of vanilla ice cream melting deliciously.

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Brazilian Whole Banana Pie

Submitted by: Cacau

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!

Not Yet Reviewed!
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Butterscotch Berry Tart

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This pretty tart with toasted almonds is loaded with fresh, ripe berries sweetened with raspberry jam and butterscotch for a fabulous berry-season dessert.

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Candy Apple Pie

Submitted by: Dottie Adams

Close your eyes and you 'll think that you 're eating old-fashioned glazed candied apples. Sliced apples, cinnamon candies, apple juice and a bit of cornstarch for thickening are simmered until the apples are tender. Then the lovely mixture is poured into a baked crust and chilled.

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Canned Apple Pie Filling

Submitted by: rhonda

If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.

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Caramel Apple Pie III

Submitted by: sal

An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

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Concord Grape Pie III

Submitted by: ERBK

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

This recipe couldn 't be simpler: All you need are lots and lots of Concord grapes and sugar, a bit of flour for thickening the juices, a few pats of butter, a splash of lemon juice, and a waiting crust.

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Cranberry Apple Pie III

Submitted by: Carolyn

Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking.

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Dried Apricot Pie

Submitted by: Bonnie

Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.

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Easy Banana Cream Pie

Submitted by: JELL-O

You'd never guess that this simple version of the classic banana cream pie is made with reduced fat products.

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Easy Chocolate Tofu Pie

Submitted by: Siobhan Connally

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

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Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien

This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream.

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Fireman's Apple Pie

Submitted by: Kim Shattuck

This pie makes its own crust. No special preparations or bad crust problems.

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Freezer Peach Pie Filling

Submitted by: TIVERTOWN

Home Town: Stratford, Ontario, Canada

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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