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Rhubarb Custard Pie V

SUBMITTED BY: phaylock 

Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results.

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Submitted by: luv2cook 
Home Town: Chicago, Illinois, USA
Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!! 

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Sweet Potato Pie

Provided by: Campbell's Kitchen
Sweet potatoes, brown sugar, and spices are combined with an unexpected ingredient -- Campbell's® Condensed Tomato Soup -- to make a delicious fall favorite with a twist.  
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Submitted by: Natalie 
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Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
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Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 
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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth 
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  
 
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