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Low-Fat Pie Recipes

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PHOTO BY: Linda Correia

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DAILY RECIPE

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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NEWEST LOW-FAT PIE RECIPES

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Triple Berry Pie

Submitted by: bakerdunn

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

This wonderful, fruity pie with a banana surprise will really knock your guests out!

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Mixed Berry Pie with Honey Whole Wheat Crust

Submitted by: lohsey

This is a delicious pie that includes blueberries, boysenberries, and strawberries all housed in a hearty whole wheat crust!

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Logan's Fruity Fresh Pie

Submitted by: luv2cook

Home Town: Chicago, Illinois, USA

Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.