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Deep Dish Persimmon Pie

Submitted by: Cookin' Fool

Home Town: West Bridgewater, Massachusetts, USA

Sweet fuyu persimmons make a scrumptious alternative to the traditional fruit pie fillings.

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Gasagage (Khus Khus) Payasa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom.

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Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers.

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Great-Grandmother Bubbie's Hamantaschen

Submitted by: Aliza

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.

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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger

Home Town: Texcoco, México, Mexico

Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico

This Panamanian ginger bread is spicy and hot with the addition of fresh ginger.

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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Pumpkin Bread Pudding with Brown Sugar-Yogurt Sauce

Submitted by: Libby's

This twist on a comfort food classic is sure to please your family or weekend guests. This traditional bread pudding has extra nutrition and taste using cracked-wheat bread and pumpkin. The simple brown sugar-yogurt sauce is a perfect complement to this dessert!

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100-Calorie Pumpkin Pie Tartlets

Submitted by: Libby's

Looking for that great taste of pumpkin pie without the guilt of overindulging? Now you can, with these 100-Calorie Pumpkin Pie Tartlets. This satisfying treat is the perfect size to snack on by itself or enjoy as an elegant finish to the perfect meal.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Chinese Yam Pudding

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard.

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Almond Gelatin

Submitted by: LOREA

A refreshing and fruity almond-flavored gelatin dessert.

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Melon Ice Candy

Submitted by: Sporadic Cookie

Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.

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Glendora's Chocolate Fudge Pudding (Cake)

Submitted by: Ginga

A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.

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Triple Berry Pie

Submitted by: bakerdunn

Home Town: Tampa, Florida, USA

Living In: Issaquah, Washington, USA

This wonderful, fruity pie with a banana surprise will really knock your guests out!

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Easy Mochi

Submitted by: Katrina

Home Town: North Potomac, Maryland, USA

Chewy rice cakes are stuffed with a sweetened red bean paste.

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Adzuki Mooncake

Submitted by: hearty_cook

Living In: Toronto, Ontario, Canada

Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.

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Juicy Watermelon Sorbet

Submitted by: Sam H.

A refreshing frozen treat made with pureed watermelon.

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Chai Tea Gelatin

Submitted by: Cynthia

An exciting array of spices, including cinnamon, cardamom, ginger, and clove, are infused into this simple dessert.

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Pink Grapefruit Blueberry Sorbet

Submitted by: TMC

No ice cream maker is needed to make this simple, refreshing sorbet for summertime. It has only four ingredients -- grapefruit juice, blueberries, sugar, and a little optional vodka.

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