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The Original Treats™

Provided by: Kellogg's® Rice Krispies®

The kids can help make the classic recipe using a microwave. Great for an after-school snack or when watching a movie.

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Colored Sugar

Submitted by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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Royal Icing II

Submitted by: Kristen Pontier

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

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Rosettes I

Submitted by: Pat Kersteter

Cook this on a rosette iron, then sprinkle with sugar.

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Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!

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Delicious Whole Wheat Fruitcake Cookies

Submitted by: Tuula

This recipe can be baked as cookies or as a fruitcake. It combines the traditional fruitcake ingredients of dates, dried fruit and chopped nuts.

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Prune and Raisin Filled Cookies

Submitted by: Lucy Hurlbut

This is a prune and raisin filled cookie with chopped walnuts added if desired. The cookies are made into loaves approx. 3 1/2 to 4 inches wide and 8 to 10 inches long. After baking the loaves are cut into slices crosswise approx. 1 inch wide. Cookies are glazed on top and decorated with colored sprinkles. Prepare the fruit filling the night before baking.

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Black Pepper Cookies

Submitted by: LovesToEat

Cookies with black pepper.

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Springerle V

Submitted by: Shirley

This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.

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Sugar Zwieback

Submitted by: Maria

A German, twice-baked cookie with a crisp sugar crust.

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Oatmeal Cookie

Submitted by: Aliza Balcer

This alcoholic beverage is a tasty shooter that will remind you of oatmeal cookies with raisins.

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Rubber Cookies

Submitted by: LYNNANN545

A spice cookie made with sorghum instead of molasses and sealed in a container with an apple until it has reached rubbery perfection.

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Gumdrop Cookies I

Submitted by: CAROL GUTT

A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.

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Lebkuchen II

Submitted by: Robin J.

A traditional German Christmas cookie.

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Springerle IV

Submitted by: Ginny

This springerle cookie recipe is made with anise oil.

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Fig Filling for Pastry

Submitted by: Eleanor Geribino

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

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Light Holiday Tea Cakes

Submitted by: USA WEEKEND columnist Jean Carper

So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.

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Springerle II

Submitted by: Ingrid

You will need a springerle rolling pin (imprinted with different designs) for these cookies.

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Gourmet Shells

Submitted by: Carol

Fried cookies made with a rosette iron.

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Passover Chocolate Chip Cocoa Meringues

Submitted by: LAURENCOHEN

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.