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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger

Home Town: Texcoco, México, Mexico

Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico

This Panamanian ginger bread is spicy and hot with the addition of fresh ginger.

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Glendora's Chocolate Fudge Pudding (Cake)

Submitted by: Ginga

A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.

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Adzuki Mooncake

Submitted by: hearty_cook

Living In: Toronto, Ontario, Canada

Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes.

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Salad Dressing Chocolate Cake

Submitted by: ynathan85

A moist and chocolatey cake made with creamy salad dressing!

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White Almond Wedding Cake

Submitted by: CUPYCAKESMURF

Home Town: Baton Rouge, Louisiana, USA

Start with a white cake mix, and add sour cream and almond flavoring to make a quick, moist cake that's ready for your decorating touches.

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Gram's Poppy Seed Cake

Submitted by: LISSLUV55

Home Town: San Pedro, California, USA

Living In: Eureka, California, USA

An easy, moist poppy seed cake with a very subtle flavor is made by adding just a few ingredients to yellow cake mix.

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Cherry Almond Pound Cake

Submitted by: Randy

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

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PHILADELPHIA Very-Berry Cake

Provided by: Philadelphia

A sweet topping of blueberries and raspberries is baked on top of a lemon-flavored cake made with cream cheese.

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Wacky Buckwheat Spice Cake

Submitted by: hezb

This spiced snack cake is easy to make with pantry staples. Serve with whipped cream and berries for a real treat.

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Easy Tomato Soup Spice Cake

Provided by: Campbell's Kitchen

Adding tomato soup could makes a spice cake mix surprisingly moist and delicious.

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Dairy Free Cinnamon Streusel Coffee Cake

Submitted by: LYNNETTEB

A cinnamon streusel topping makes this dairy-free coffee cake special.

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Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey & ?'s Mom

Home Town: Calgary, Alberta, Canada

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

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Zucchini Spice Cake

Submitted by: BECCARAE1

You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Persimmon Cake

Submitted by: kmusgrave

Home Town: Oblong, Illinois, USA

This easy, wonderful cake is delicious with cream cheese icing!

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Gluten Free Chocolate Cupcakes

Submitted by: ChristinaBunny

A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake.

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Irish Barmbrack

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Barmbrack is a traditional Irish cake eaten on holidays.

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Swedish Apple Cake

Submitted by: Laura

In a delectably moist cake with Swedish heritage, fresh, chopped apples and walnuts are spiced with cinnamon and nutmeg under a brown sugar topping.

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Orange-Pumpkin Poppy Seed Cake

Submitted by: SCENT4U

Home Town: Holland, Pennsylvania, USA

Simple and easy, this moist and flavorful layer cake combines an orange cake mix with orange juice, 100% canned pumpkin, and poppy seeds. Frost with a cream cheese icing to complement the flavors.