recipes

 

Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 

Photo of: Bread and Butter Pickles II

Bread and Butter Pickles II

Submitted by: David 
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 

Photo of: Tequila Cocktail Sauce

Tequila Cocktail Sauce

Submitted by: John Trammell 
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it. 

Photo of: Indian Relish

Indian Relish

Submitted by: Cindy 
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. 

Photo of: Super Summer Salsa

Super Summer Salsa

Submitted by: CCRINAZ 
This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips. 

Photo of: Homemade Horseradish

Homemade Horseradish

Submitted by: Kim Coate 
It doesn't take much to make fresh horseradish. Be careful, because this is hot! 

Photo of: Cucumber-Mango Salsa

Cucumber-Mango Salsa

Submitted by: Chrissy 
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish! 

Photo of: Crisp Pickled Green Beans

Crisp Pickled Green Beans

Submitted by: JWATTSETT 
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 

Photo of: Spinach Dip in Pumpernickel

Spinach Dip in Pumpernickel

Submitted by: Julie 
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes. 

Photo of: Craig's Mystic Wings

Craig's Mystic Wings

Submitted by: Craig Floyd 
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish. 

Texas Christmas Pickles

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!! 

Photo of: Dulcia Domestica

Dulcia Domestica

Submitted by: Talia 
These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured. 

Ceil's Cucumber Slices

Submitted by: IRENERUSSELL 
These slices are a zesty mixture of delicious pickled vegetables, perfect for summer. 

Photo of: Apple Ladybug Treats

Apple Ladybug Treats

Submitted by: Veros L. 
Living In: Ventura, California, USA
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food. 

Photo of: Mango-Strawberry Salsa

Mango-Strawberry Salsa

Submitted by: Sarah Lynch 
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. 

Photo of: Pico de Gallo

Pico de Gallo

Submitted by: Rachel Love 
This quick and easy pico de gallo is as an appetizer or addition to dinner. 

Photo of: Mango Relish

Mango Relish

Submitted by: SUBEAR 
Living In: Seattle, Washington, USA
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate. 

Pickled Asparagus

Submitted by: Behr 
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'! 

Photo of: Red Currant Jelly

Red Currant Jelly

Submitted by: BJBORSODY 
Home Town: South Bend, Indiana, USA
Living In: Nashville, Tennessee, USA
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's. 

Photo of: Dilled Garlic

Dilled Garlic

Submitted by: Delevangal 
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. 

 
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