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Bruschetta with Portobellos

Submitted by: Bertolli

Bruschetta is jazzed up with the addition of sliced portobello mushrooms.

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Sliced crusty Italian bread, flavored with garlic and olive oil and broiled, can be topped with a prepared sauce and so many Italian-inspired combinations of cheeses, meats, vegetables, and herbs to make a fresh, flavorful appetizer.

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Jalapeno Ranch Salad Dressing

Submitted by: bbqgirl

Living In: San Antonio, Texas, USA

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

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Avocado Tartine

Provided by: Chileanavocados.org

You make a terrific impression on guests and all you had to do was toast bread and mash avocados!

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Pico de Gallo

Submitted by: Rachel Love

Living In: Charlotte, North Carolina, USA

This quick and easy pico de gallo is as an appetizer or addition to dinner.

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Erin's Pico de Gallo

Submitted by: Rapinka82

Living In: Chippewa Lake, Ohio, USA

Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

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Bloody Mary Ceviche

Submitted by: this2shallpass19

Living In: San Diego, California, USA

It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.

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Eric and Debi's Seafood Seviche

Submitted by: Eric & Debi

Home Town: Littleton, Colorado, USA

Living In: Kapaa, Hawaii, USA

Halibut, scallops, and shrimp are the featured seafood in this tangy and delicious appetizer.

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Easy Mango Salsa

Submitted by: jartiv

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

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Ancho-Chipotle Salsa

Submitted by: SEVIC

Home Town: Sikeston, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.

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Frank's Chopped Salsa

Submitted by: Iron Chef Rancho

Home Town: Chicago, Illinois, USA

Living In: Lynnwood, Washington, USA

Chopped cabbage gives this pico de gallo a lot of crunch and a unique flavor.

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Gluten Free Chex® Apple-Almond Bars

Submitted by: Chex® Cereal
Provided by: Chex Gluten Free

Mix up whole-grain cereal and dried fruits into a better-for-you snack bar.

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Rockin' Salsa

Submitted by: Tami

This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry.

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Tilapia Ceviche

Submitted by: Samantha

Home Town: Highland, California, USA

Living In: Yucaipa, California, USA

No heat is required to cook up this yummy Mexican appetizer. The acid in the lime juice 'cooks' up the fish, and lots of fresh vegetables add great crunch. Serve with tostado shells or chips.

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Pixley On a Stick

Submitted by: Mel

Home Town: Muncy, Pennsylvania, USA

Bacon is wrapped around chunks of chicken breast and dredged in ranch flavor for a sweet, savory, simple appetizer.

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Mom's Marinated Vegetables

Submitted by: KBOVER

Home Town: Glasgow, Kentucky, USA

Living In: Lexington, Kentucky, USA

Carrots, cucumber, cauliflower, and a whole bunch of other veggies marinate overnight in a pink-tinged tomato- vinegar marinade creating a recipe great for summertime.

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