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Sarah's Applesauce

Submitted by: PHATCAT

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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This is a great casserole--not too sweet. I've adapted it from several other recipes. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine. Originally submitted to ThanksgivingRecipe.com.

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Ryan's Favorite Beans

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Black Beans a la Olla

Submitted by: kimmers

Home Town: Guelph, Ontario, Canada

Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.

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Apple Chutney

Submitted by: Catseo

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Cranberry Sauce with Apricots, Raisins, and Orange

Submitted by: TINKERTHINKER

Dried apricots are a great addition to this holiday favorite!

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!).

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Bill's Seasoned Ketchup

Submitted by: WHATS HIS FACE

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!

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Green Tomato Mincemeat

Submitted by: April

Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Sauerkraut for Canning

Submitted by: Leah

Step by step how to make and can your own sauerkraut.

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Nana's Southern Pickled Peaches

Submitted by: BLUEROWZE

Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Hot as Hell Hickory Beans

Submitted by: Flyineggbeater

Living In: Tulare, California, USA

This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

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Never Kiss a Yammy

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving.

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One Pot Pinto Beans

Submitted by: BlueMunkie

Living In: Cypress, California, USA

Dry pinto beans cook up creamy, spicy, and delicious when slow simmered on top of the stove, generously seasoned, and mixed with mozzarella cheese and pico de gallo.