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Vegan Baked Beans

Submitted by: THEMYSTICELEMENT

Home Town: West Chester, Pennsylvania, USA

There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.

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Red String Beans

Submitted by: GEMINIDRAMA64

String beans are cooked in a spiced red sauce to make a delightful side dish. This recipe has been a childhood favorite of mine, and now I make it every time I want to spice up my side dish!

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Hooley's Hot Dog Relish

Submitted by: Hooley Mooley

Home Town: Havertown, Pennsylvania, USA

Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.

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Silverbeet Salad

Submitted by: STIKYCHIKN

Home Town: Canning Vale, Western Australia, Australia

Swiss Chard, also known as silverbeet is a fresh addition to this simple pasta salad. It is very refreshing on a hot day.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Crab and Shrimp Pasta Salad

Submitted by: LLUV7877

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

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Poor Man's Caviar

Submitted by: FAIRBORN

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

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Easy Jalapeno Hot Sauce

Submitted by: BC32

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

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Latin Slaw

Submitted by: DIANEOWEN23

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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Slow Cooker Chili II

Submitted by: Danelle

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

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Mom Dill's Harlequin Salad

Submitted by: Joan E. Dill

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

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Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKK

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

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Sweet Potato and Curried Red Lentil Pizza

Submitted by: FLAMINGOFLUFF

Living In: Melbourne, Victoria, Australia

This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.

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Spinach, Red Lentil, and Bean Curry

Submitted by: CURRYLOVINVEGGIE

This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes. Serve with rice or on naan.

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Slow Cooker Honey Garlic Chicken

Submitted by: TORA.V

Home Town: Edmonton, Alberta, Canada

Living In: Sugar Land, Texas, USA

Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.

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Lentil and Smoked Sausage Soup

Submitted by: Cheryl Irwin

A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.

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Flash-blasted Broccoli and Feta Pasta

Submitted by: Senoritapupnstuff

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

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Garbanzo Bean Salad II

Submitted by: KIRZAN

Living In: Madison, Wisconsin, USA

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes!

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Penne with Pancetta, Tuna, and White Wine

Submitted by: senoritapupnstuff

This is a fresh-tasting pasta dish loaded with good stuff! Pancetta, peas, mushrooms, spinach, flaked tuna, and cherry tomatoes are cooked in a bright-tasting white wine and lemon juice sauce.

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Sarah's Pasta Salad

Submitted by: punkypower

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.