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Brandi's Won Tons

Submitted by: BRANDI T

These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Bertolli Fettuccine Carbonara

Submitted by: Bertolli

Green peas and smoky bacon are smothered with a creamy Alfredo sauce and served over a bed of fettuccine.

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Siopao (Filipino Steamed Dumplings)

Submitted by: MCCACJ

The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.

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Spinach and Tomato Rotini

Submitted by: Phoenix2099

Frozen creamed spinach makes a quick and satisfying sauce in this pasta dish.

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Maple Glazed Tofu

Submitted by: doll

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Seattle, Washington, USA

A vegetarian alternative for ham.

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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever

Home Town: Orillia, Ontario, Canada

Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots.

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Jap Chae Korean Glass Noodles

Submitted by: feistyrebel

Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Tuscan-Style Pasta with Cannellini

Submitted by: Mealtime.org

Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.

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Spiced Plum Pork Chops

Submitted by: Caitlynn

Everyday pork chops get a fruity, sweet and spicy flavor when cooked with plums, pineapple juice, and spices. They're easy because they're made in the slow cooker.

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Bean and Honey Burrito Casserole

Submitted by: Red

Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown. Serve with shredded lettuce and fresh chopped tomatoes .

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Mongolian Beef and Spring Onions

Submitted by: vkarlson

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.

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My Favorite Sesame Noodles

Submitted by: kelcampbell

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Spaghetti noodles are tossed with peanut butter, tamari, and Thai chili sauce for this quick, Asian-inspired meal for one.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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Mediterranean Harvest Pasta

Submitted by: Valerie

This unique pasta combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.

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