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Photo of: Pretzel Turtles

Pretzel Turtles

Submitted by: Cacki
Home Town: Delmar, Maryland, USA
Living In: Fruitland, Maryland, USA
Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat. 
Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 
Photo of: KELLOGG'S* RICE KRISPIES* Squares Original Recipe

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Provided by: KELLOGG'S* RICE KRISPIES*
Here's the original recipe for everyone's favorite crunchy, chewy treats. 
Photo of: Fabulous Oatmeal-Bran Cake

Fabulous Oatmeal-Bran Cake

Submitted by: Carol Farrington
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly. 
Photo of: Colored Sugar

Colored Sugar

Submitted by: Sue
Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.  
Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Submitted by: REB_99
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 
Photo of: Nauvoo Gingerbread Cookies

Nauvoo Gingerbread Cookies

Submitted by: Michael Wynkoop
A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's 
Photo of: Hard Candy

Hard Candy

Submitted by: Judith Synesael
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings. 
Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 
Photo of: Rosettes I

Rosettes I

Submitted by: Pat Kersteter
Cook this on a rosette iron, then sprinkle with sugar. 
Photo of: Cranberry Gelatin Salad I

Cranberry Gelatin Salad I

Submitted by: Laura
In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts. 
Photo of: Marshmallow Icing

Marshmallow Icing

Submitted by: Carol
This may be used to fill a jelly roll as well. 
Photo of: Royal Icing III

Royal Icing III

Submitted by: Veronica
A recipe for Gingerbread House icing. 
Photo of: Lighter Libby's(R) Famous Pumpkin Pie

Lighter Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin
Provided by: Nestle®
Egg whites make for a lighter pumpkin pie, especially nice after a hearty holiday meal. 

Moore's Cranberry Gelatin Salad

Submitted by: Mary T. Moore
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com. 

Gone with the Wind Cake

Submitted by: Carol
This is a lovely angel food cake that is reminiscent of the deep south. 
Photo of: Sweet Candied Orange and Lemon Peel

Sweet Candied Orange and Lemon Peel

Submitted by: Brenda Ward
With this easy-to-follow recipe, orange and lemon peel become an elegant -- yet still a bit tart -- sugared confection. 
Photo of: Peanut Butter Glaze

Peanut Butter Glaze

Submitted by: QTCHEF
This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes! 

Freezer Peach Pie Filling

Submitted by: TIVERTOWN
Home Town: Stratford, Ontario, Canada
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 

 
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