recipes

 

Showing: Allspice String Beans - Cajun Ponchartrain Sauce


Allspice String Beans

Submitted by: RRD212 
Green beans are boiled until soft in an engaging mixture of allspice and garlic. 

Photo of: Artichokes

Artichokes

Submitted by: Shai 
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert. 

Asparagus Mousse

Submitted by: ClosetBetty 
Add spring flavor to meals with a rich, creamy asparagus sauce that's the perfect companion for poultry, steamed vegetables, or rice. 

Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: JenElaine 
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Photo of: Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Submitted by: Kimber 
Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar! 

Photo of: Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

Submitted by: KAYLEEW 
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! 

Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Awesome Green Beans

Submitted by: CHAPKLC 
Spicy sausage, garlic and onions are what make these green beans awesome. 

Photo of: Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn 
Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy. 

Photo of: Baked Mushrooms

Baked Mushrooms

Submitted by: MOLSON7 
In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley. 

Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)
Home Town: La Crosse, Wisconsin, USA
An easy and quick recipe for when tomatoes are abundant from your garden. 

Baked Zucchini

Submitted by: Lala44621 
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 

Photo of: Braised Celery

Braised Celery

Submitted by: Rayna Jordan 
Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats. 

Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin 
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen. 

Photo of: Broccoli Casserole

Broccoli Casserole

Submitted by: Laura Baker 
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  

Photo of: Broccoli Cheese Bake

Broccoli Cheese Bake

Submitted by: Leslie A. 
This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose. 

Photo of: Broccoli With Lemon Almond Butter

Broccoli With Lemon Almond Butter

Submitted by: Sue 
Steam the broccoli just until tender. Put in a beautiful bowl, and slather with this perfect melted butter-lemon sauce and almonds. Crunchy and terrific. 

Brussels Sprouts Bake

Submitted by: SPROUT2000 
Home Town: Massapequa Park, New York, USA
Living In: Broad Channel, New York, USA
A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish. 

Photo of: Cajun Ponchartrain Sauce

Cajun Ponchartrain Sauce

Submitted by: GhettoGourmetGirl 
Home Town: Houston, Texas, USA
Living In: Brooklyn, New York, USA
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two. 
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