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Fried Cauliflower with Tahini Sauce

Submitted by: BonBonChihuahuas

Home Town: Alvin, Texas, USA

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

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Special Oranges

Submitted by: ENSOLETTE

Home Town: Tallmadge, Ohio, USA

Living In: Stow, Ohio, USA

These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family.

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Pan Fried Swiss Chard

Submitted by: melanie

Living In: Crossfield, Alberta, Canada

Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.

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Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Submitted by: winds_jenn

Enhance the flavor of roasted boneless pork sirloin with a savory mustard-bacon wrapped crust and mushroom caps stuffed with a tasty bacon-onion-chopped mushroom-mustard filling. Oven-roasting them together makes it easy.

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Asparagus Mousse

Submitted by: ClosetBetty

Add spring flavor to meals with a rich, creamy asparagus sauce that's the perfect companion for poultry, steamed vegetables, or rice.

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Easy Portobello Mushroom Saute

Submitted by: BRIDGET678

Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.

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Wilted Spinach

Submitted by: KNIVES0UT1979

Home Town: Keedysville, Maryland, USA

Living In: Baltimore, Maryland, USA

Delicious wilted spinach with a simple Mediterranean dressing.

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Creamed Cucumber Slices

Submitted by: GEEKSWIFE1

Cucumber slices are tossed with a creamy dressing.

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Pesto Squash

Submitted by: AUWILLIA

Steamed zucchini tossed with pesto sauce and topped with Parmesan cheese is a fast, easy side dish the entire family will love.

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Dilly Beans

Submitted by: RIIHI

Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!

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Persian Cucumber Yogurt (Maast-o Khiar)

Submitted by: SASHAYEGHI

This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.

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Sugar Snap Peas with Mint

Submitted by: ORNERY

Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

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Grilled Cabbage II

Submitted by: MLCSAGE

Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter.

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: TASNEEM

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Asparagus Parmesan

Submitted by: JenElaine

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Swiss Cheesy Cauliflower

Submitted by: Brenda

This baked Swiss cheese and cauliflower dish is the perfect accompaniment to almost any meal!

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Down-South Style Green Beans

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

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