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Chinese Almond Chicken

Submitted by: MELANIEB211 
Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite. 

Swampy Green Soup

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
A layer of mozzarella cheese makes this green vegetable soup a gooey hit with the kids. 

Not Yet Reviewed!
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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor. 

Vietnamese Lemon Grass Chicken Curry

Submitted by: MommyFromSeattle 
Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
Lemon grass adds a delicious twist to this simple chicken curry dish. 

Not Yet Reviewed!
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Vietnamese Stir-Fry

Submitted by: gibsey23 
Living In: Anchorage, Alaska, USA
Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans. 

Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho 
Living In: Phoenix, Arizona, USA
A fragrant Filipino dish with chicken and ginger simmered in coconut milk. 

Authentic Chinese Steamed Fish

Submitted by: simonechow 
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin. 

Tandoori Fish

Submitted by: Rina H. 
Home Town: Lawrenceville, New Jersey, USA
Living In: Boston, Massachusetts, USA
This Indian recipe for marinated white fish works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences. 

Mojo Roast Chicken (Pollo Asado)

Submitted by: karmicflower 
This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce. 

Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie 
This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth. 

Photo of: Pollo Mediterranean

Pollo Mediterranean

Submitted by: hike4diamonds 
Chicken is simmered in a creamy sauce with sun-dried tomatoes and green olives - a perfect accompaniment to pasta or rice. 

Manteca Fried Carnitas

Submitted by: chefmikep 
Nuggets of pork shoulder are slowly cooked with lemon and onion in lard in this authentic Mexican dish. 

Photo of: Creamy Chorizo and Chicken Soup

Creamy Chorizo and Chicken Soup

Submitted by: *Fat~Dog~Lane* Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dayton, Nevada, USA
Living In: Spanish Springs, Nevada, USA
Spicy sausage and tender chicken make a tasty pair in this creamy soup. 

Chicago Style Roast Duck

Submitted by: He be GB Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cicero, Illinois, USA
Living In: Gainesville, Georgia, USA
This spice rubbed duck is turned often during roasting to ensure that it is crispy on the outside and meltingly tender on the inside. 

Photo of: Simple Sassy Salmon

Simple Sassy Salmon

Submitted by: clevphilo 
Home Town: Cleveland, Ohio, USA
Living In: Exeter, Devon, England, U.K.
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon. 

Photo of: Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

Submitted by: maishadewan 
This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread. 

Chimichurri Muy Pefecto

Submitted by: CHRIS4FOOD 
Living In: Sarasota, Florida, USA
Chimichurri is a fresh, tart, parsley and garlic sauce you can use as a seasoning or marinade for any grilled meat. 

Photo of: Asian Steak Stir-Fry Salad

Asian Steak Stir-Fry Salad

Submitted by: Steve Wortham 
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad. 

Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton 
Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. 

Puffing Crab

Submitted by: cooksalot63 
Living In: Lusby, Maryland, USA
Crab meat is baked in a seasoned egg base then baked until browned and puffy for an impressive brunch or light summer main dish. 

 
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