Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice.

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Salmon with Harissa

Submitted by: Cazuela

Home Town: Chicago, Illinois, USA

Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.

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Whipping Cream Chicken

Submitted by: batgrrl1031

It's so simple to brown boneless chicken breasts in butter, top with browned mushrooms and whipped cream, and then bake until golden brown.

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Asparagus Vinaigrette

Submitted by: Grammy Peggy

Home Town: Emmett, Idaho, USA

Living In: Bonney Lake, Washington, USA

Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor

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