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Showing: Baby Spinach Omelet - Mushroom Burgers

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Baby Spinach Omelet

Submitted by: HOLLYJUNE

Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.

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Baked Tofu Spinach Wrap

Submitted by: VIKIM

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

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California Salad Bowl

Submitted by: LORIGUILDERSON

A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.

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Cottage Cheese Roast

Submitted by: KITTYANN

Cottage cheese is combined with eggs, oil, onion soup mix, walnuts and cornflakes cereal and baked in a loaf pan. A great substitute for meat loaf, it makes good sandwiches if you have leftovers!

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Egg Flipped Over

Submitted by: CRISTIANACOOL

This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese!

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Eggs on the Grill

Submitted by: Jen

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

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Egyptian Feta Cheese Omelet Roll

Submitted by: Wessam Zaki

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

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Feta Eggs

Submitted by: Kerry

A very TASTY way to add zip to scrambled eggs.

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Garbanzo beans are blended in batches until pureed and then blended again with eggs, bread crumbs and thyme. This fragrant concoction is formed into patties - twelve in all - and then fried. You can save time by using canned garbanzo beans.

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Ginger Veggie Stir-Fry

Submitted by: veggigoddess

This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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Greek Salad I

Submitted by: Meesh

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

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Greek Scrambled Eggs

Submitted by: zzyygg

Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

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Green Curry Tofu

Submitted by: Janet

Fried tofu is served over basmati rice with a rich, spicy sauce!

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Grilled Zucchini I

Submitted by: Janet W.

Cut zucchini lengthwise into quarters, season with salt and pepper, and add a pat of butter. Then simply wrap in heavy aluminum foil and grill.

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Herbed Cream Cheese Omelet

Submitted by: jen

Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique.

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Indian Cauliflower

Submitted by: Hetal

This not only tastes glorious, but it looks glorious as well. The cauliflower is brushed with oil and turmeric before being baked whole in the oven. A curry sauce is whipped up and poured over the golden cauliflower when it emerges from the oven.

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Manicotti Pancakes II

Submitted by: Carol

Crepes for manicotti -- just milk, eggs and flour.

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Meatless Loaf

Submitted by: JIMEEZGIRL

This is a yummy vegetarian version of meatloaf! You can top it off with a ketchup glaze if you like. Be sure to select a beef onion soup mix that does not contain any beef of beef products.

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