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Low Carb Main Dish - Vegetarian

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Photo of: Mushroom Burgers - Recipe of the Day

PHOTO BY: GrannyMaryLou

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Mushroom Burgers

SUBMITTED BY: Barbara Harris

Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.

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NEWEST LOW CARB MAIN DISH - VEGETARIAN RECIPES

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Tofu with Gorgonzola and Pesto

Submitted by: MKAFTON

Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal.

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Nepalese Scrambled Eggs

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.

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Tofu Sandwich Spread

Submitted by: Judy

This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.