recipes

 

Showing: Almond-Crusted Halibut Crystal Symphony - Bell Pepper and Lemon Salmon


Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W. 
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 

Photo of: Almond-Crusted Tilapia

Almond-Crusted Tilapia

Submitted by: Michelle Woolf 
Living In: Syracuse, Utah, USA
Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish. 

Photo of: Amazing Spicy Grilled Shrimp

Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota 
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe. 

Photo of: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee

Submitted by: Ann Cooper 
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice. 

Authentic Chinese Steamed Fish

Submitted by: simonechow 
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin. 

Photo of: Bahamian Mahi Mahi

Bahamian Mahi Mahi

Submitted by: Fil Nutter, Jr. 
This is an authentic Bahamian recipe I was given on Bimini many years ago. This goes well with a nice salad, garlic bread and a bottle of good German white wine. If you like fish you will not have any leftovers! 

Photo of: Baked Cod with Boursin Herb Cheese

Baked Cod with Boursin Herb Cheese

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish. 

Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: MLT 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 

Photo of: Baked Halibut Steaks

Baked Halibut Steaks

Submitted by: dakota kelly 
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut. 

Baked Milk Fish

Submitted by: Debbie 
Cod filets baked in milk infused with lemon pepper, lemon juice and onion. 

Photo of: Baked Orange Roughy Italian-Style

Baked Orange Roughy Italian-Style

Submitted by: TKFraz 
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious. 

Photo of: Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter. 

Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish. 

Baked Snapper with Citrus and Ginger

Submitted by: Jase 
Home Town: Newport, Victoria, Australia
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party! 

Photo of: Baked Tilapia

Baked Tilapia

Submitted by: Tiny Poem 
Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions. 

Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Stephen Carroll 
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  

Photo of: Baked Tilapia with Arugula and Pecan Pesto

Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan 
This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it! 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: MARILYN PERZIK 
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Photo of: Barlow's Blackened Catfish

Barlow's Blackened Catfish

Submitted by: INDIANABARLOW 
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight! 

Bell Pepper and Lemon Salmon

Submitted by: SATINSTEAM 
Marinated salmon is cooked with capers in convenient aluminum foil packets that make for easy clean up. This recipe will work great on the grill, too! 
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