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Easy Mediterranean Fish

Submitted by: mleiland

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Tandoori Fish

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

This Indian recipe for marinated white fish works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.

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Simple Sassy Salmon

Submitted by: Tim Ellis

Home Town: Cleveland, Ohio, USA

Living In: Exeter, Devon, England, U.K.

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

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Melt-in-Your-Mouth Broiled Salmon

Submitted by: Deb Swanson

Home Town: Fort Bragg, California, USA

Living In: Spokane, Washington, USA

Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.

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Mushroom, Cheese, and Haddock Bake

Submitted by: erin

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.

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Delia's Grilled Shrimp Sonora

Submitted by: BajaValle

Butterflied jumbo shrimp dipped in a buttery Parmesan sauce and grilled to perfection.

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Sexy Shrimp Scampi

Submitted by: TRAILINDAWG

Home Town: Springfield, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

Butter and garlic make this simple but flavorful Scampi a big hit.

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Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

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Shrimp Scampi and Tomato Broil

Submitted by: CHRISNJAN425

Home Town: Long Island, New York, USA

Sprinkle mozzarella cheese over classic shrimp scampi and broil until bubbly for a company-worthy entree that is a snap to prepare.

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My Special Shrimp Scampi Florentine

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.

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Red Snapper with Fennel and Garlic

Submitted by: IMANKAY

Living In: Houston, Texas, USA

A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish.

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Super Simple Salmon

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

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Hoisin-Glazed Salmon

Submitted by: Lisa Cichon

Living In: Tecumseh, Ontario, Canada

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

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Greek-Style Baked Salmon

Submitted by: cathappy

Topping salmon with tomatoes, onion, basil, olives, and feta cheese gives it a delicious Greek flair.

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Tilapia Scampi

Submitted by: JasnsWif

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce.

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Fish with Tahini Sauce

Submitted by: male

Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.

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Tomato Basil Salmon

Submitted by: CHEDDAR97005

Home Town: Chicago, Illinois, USA

Living In: Portland, Oregon, USA

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

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Halibut with Creamy Garlic and Herb Sauce

Submitted by: feeshette

Living In: South Saint Paul, Minnesota, USA

This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. Can be made with fat-free half and half and low-sodium chicken broth for healthier options.