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Veal Medallions with Sauteed Mushrooms and Sauvagine Fondue

Submitted by: Alexis de Portneuf

Tender veal is seared to brown and served with a rich and earthy mushroom and cheese fondue.

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Submitted by: MexicoKaren

Living In: Bucerias, Nayarit, Mexico

Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.

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Easy Mediterranean Fish

Submitted by: mleiland

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

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Holiday Turkey With Honey Orange Glaze

Submitted by: keeky27

Orange marmalade and honey make a toothsome combination in this delightful holiday dish.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Pizza Meat Loaf

Submitted by: Ragu®

Enjoy the delicious flavors of pizza in a delicious meatloaf.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Black Lung Braised Brisket

Submitted by: chrisiscool11

This simple, smoky beef brisket is braised to fork-tender perfection.

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Chinese Almond Chicken

Submitted by: MELANIEB211

Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

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Szechuan Peppercorn Salmon

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.

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Vietnamese Lemon Grass Chicken Curry

Submitted by: MommyFromSeattle

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

Lemon grass adds a delicious twist to this simple chicken curry dish.

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Vietnamese Stir-Fry

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans.

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Ginataang Manok (Chicken Cooked in Coconut Milk)

Submitted by: DarPlocho

Living In: Phoenix, Arizona, USA

A fragrant Filipino dish with chicken and ginger simmered in coconut milk.

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Tandoori Fish

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

This Indian recipe for marinated white fish works well with catfish, tilapia, or orange roughy. As with all Indian dishes, feel free to adjust the spices to your preferences.

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