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Low-Carb Appetizer - Stuffed Appetizers

 
Photo of: Mouth-Watering Stuffed Mushrooms - Recipe of the Day
PHOTO BY: SunnyByrd

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Mouth-Watering Stuffed Mushrooms

SUBMITTED BY: Angie Gorkoff 

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

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NEWEST LOW-CARB APPETIZER - STUFFED APPETIZERS RECIPES                    


Kickin Stuffed Peppers

Submitted by: Jame W. 
Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side. 

Rob's Screaming Stuffed Jalapeno Peppers

Submitted by: Allyson 
Home Town: Vincennes, Indiana, USA
Living In: New Albany, Indiana, USA
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used. 

Stuffed Filet Mignon Bites

Submitted by: MattR 
Living In: New Orleans, Louisiana, USA
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. 

TOP LOW-CARB APPETIZER - STUFFED APPETIZERS RECIPES


Kickin Stuffed Peppers

Submitted by: Jame W. 
Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side. 

Rob's Screaming Stuffed Jalapeno Peppers

Submitted by: Allyson 
Home Town: Vincennes, Indiana, USA
Living In: New Albany, Indiana, USA
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used. 

Escargot Mushrooms

Submitted by: Debbie Young 
Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices. 
 
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