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Showing: Allison's Cold Crab Dip - Dick and Red's Bacon Clam Dip

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Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER

This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers.

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Arlene's Shrimp Dip

Submitted by: LISA HANSEN38133

Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers.

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I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

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Artichoke Crab Dip

Submitted by: Ashley

This hot dip is simple and wonderful! Lump crabmeat is folded into a creamy artichoke mixture. Serve with crackers or warm bread slices.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Ben's Seafood Dip

Submitted by: Benjamin Jones

A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.

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Best Ever Shrimp Dip

Submitted by: Monica

Like shrimp salad, but thicker and heartier, this dip showcases the fresh taste of seafood.

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Boniet

Submitted by: The Iron Chef -- Suzi-Q

Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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Chesapeake Crab Ball Appetizer

Submitted by: Shirley

These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional.

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Chilled Crab Dip

Submitted by: sal

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.

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Clam Dip

Submitted by: Connie Malagrino

Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.

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Cold Shrimp Dip

Submitted by: WENGERT

This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!

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Cottage Cheese Clam Dip

Submitted by: sal

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

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Crab and Cheese Spread

Submitted by: LINDY LESSARD

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

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Crab on a Cracker

Submitted by: Julia Cummins

This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers.

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Crab with Stilton Cheese

Submitted by: MICHELLE LONG

Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton.

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Crabby Horseradish Dip

Submitted by: Iron Chef-SuziQ

Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels.

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Delicious Shrimp Dip

Submitted by: JoanieBabi

This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.

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Dick and Red's Bacon Clam Dip

Submitted by: REDMANGEORGE

Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

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