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Shrimp Cheese Ball

Submitted by: Debbie

Living In: Davenport, Iowa, USA

This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.

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Michele's Crab and Shrimp Imperial

Submitted by: Michele

Home Town: Hanover, Pennsylvania, USA

Living In: Kennett Square, Pennsylvania, USA

This hot shrimp and crab casserole is always a hit on the buffet table.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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Lumpfish Caviar Pie

Submitted by: Jay Cee

Living In: New Hope, Pennsylvania, USA

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

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Wasabi Tartar Sauce

Submitted by: DEBNJAMES

A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.

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Crab with Stilton Cheese

Submitted by: MICHELLE LONG

Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton.

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Herbal Tuna Salad

Submitted by: shell2972

A new and exciting way to dress up your standard tuna salad. Hard-cooked eggs, dill, and rosemary mix with tuna in this tasty appetizer.

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Smoked Oyster Spread

Submitted by: MOLLYB111

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

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Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

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Smoked Fish Dip

Submitted by: KPERKINS100

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

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Pecan Salmon Roll

Submitted by: CATWALK16

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

Chopped pecans and parsley coat this mildly flavored, slightly spicy salmon spread. It's a cracker's best friend!

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Shrimp Dip

Submitted by: THEMCRAES

There's nothing like a zesty, smooth dip filled with shrimp for enjoying on your favorite cracker!

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Spicy Crab and Shrimp Dip

Submitted by: AMY EWING

Living In: Renton, Washington, USA

Zesty Mexican-style cheese adds a bit of spiciness to this smooth shrimp and crab dip. It's a family favorite.

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Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

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Lobster Dip

Submitted by: Lin

This exciting dip is sure to go quickly! The rich flavor of lobster meat is blended with horseradish and onion in a creamy mixture that's always a big hit. Serve it with crackers or veggies.

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Hot Clam Dip IV

Submitted by: Mary Ann Recine

Clam-o-rama! This hot dip, served with crackers, will bring even your most timid guests out of their shells!

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Hot Crab and Jalapeno Dip

Submitted by: Anne

Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.

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