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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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Watermelon Fire and Ice Salsa

Submitted by: Dawn

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

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Salsa II

Submitted by: KIKIWOOD

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

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Mango Salsa

Submitted by: IYENGAR21

This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!

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Black Bean Salsa

Submitted by: REBECKAH MACFIE

This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

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Monterey Jack Salsa

Submitted by: Debra D. Tate

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

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Spicy Mango Salsa

Submitted by: TDAVIN

This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!

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Sarah's Salsa

Submitted by: EXODUSMOM

Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.

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Roasted Tomato Salsa I

Submitted by: KATKRO

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

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Salsa De Tomatillo

Submitted by: SABRINATEE

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

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Fresh Salsa II

Submitted by: KANDI.M

A few fresh vegetables mixed together make one tasty salsa!

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Simple Texas Salsa

Submitted by: Susan

This is the most delicious salsa that doesn't require any cooking!

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Green Salsa

Submitted by: BOYS1

Living In: Greenfield, Indiana, USA

Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.

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Mango Papaya Salsa

Submitted by: AMAYABESOLD

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

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Watermelon Salsa

Submitted by: Larry Brodahl

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

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