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Low-Carb Appetizer - Salsa

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DAILY RECIPE

Monterey Jack Salsa

SUBMITTED BY: Debra D. Tate

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

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NEWEST LOW-CARB APPETIZER - SALSA RECIPES

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Mango Salsa

Submitted by: iyengar21

This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!

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Watermelon Salsa

Submitted by: Larry Brodahl

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

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Mango Papaya Salsa

Submitted by: Amaya B.

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

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Avocado Salsa

Submitted by: Barbara Vinson

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don 't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch.

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Fresh Tomato Salsa

Submitted by: Sandra

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.