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Low-Carb Appetizer Recipes

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Liver Pate

SUBMITTED BY: William Anatooskin

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

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Michele's Crab and Shrimp Imperial

Submitted by: Michele

Home Town: Hanover, Pennsylvania, USA

Living In: Kennett Square, Pennsylvania, USA

This hot shrimp and crab casserole is always a hit on the buffet table.

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Baked Chicken Wings

Submitted by: Kristin C

Living In: Painesville, Ohio, USA

Try this easy, crispy, and delicious way to prepare chicken wings.

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Marty's Thai Chicken Satay

Submitted by: ThaiChefMarty

Living In: Shaftesbury, Dorset, England, U.K.

Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

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