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Shrimp Cheese Ball

Submitted by: Debbie

Living In: Davenport, Iowa, USA

This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.

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Spinach Cheese Ball

Submitted by: SARAHB2

Home Town: Dodge Center, Minnesota, USA

Living In: Farmington, Minnesota, USA

This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.

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Feta Cheese Ball

Submitted by: Kelly

Home Town: New Orleans, Louisiana, USA

Living In: Hahnville, Louisiana, USA

For all you garlic lover's; this easy cheese ball is made with cream cheese, feta, and plenty of garlic. I get a lot of requests for this recipe. Serve with garlic bagel chips.

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Ruth's Roquefort Cheese Ball

Submitted by: DOREENBUCH

A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!

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Mexican-Style Surimi

Submitted by: Viviana

This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.

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Cheese Ball III

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.

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Sweet and Savory Cheese Ball

Submitted by: Janine

Irresistable bacon and Cheddar are fashioned into a unique and wonderful appetizer ball with strawberry preserves.

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Mom's Cheese Ball

Submitted by: ANGIEM0922

Blue cheese, chives and olives are blended into a creamy ball with butter and cream cheese, then coated with chopped pecans.

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Salmon Cheese Ball

Submitted by: Karen

Home Town: Quesnel, British Columbia, Canada

Living In: Shrewsbury, Massachusetts, USA

Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.

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Fantastic Gorgonzola and White Wine Cheese Ball

Submitted by: SDESROSIERS1

A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.

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There's nothing fancy about the Tuna Ball, but it tastes great at parties and other get togethers. Chopped pecans give this blend of tuna, cream cheese and onion a light crunch. I love this appetizer with veggies, crackers and veggies.

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Salmon Ball

Submitted by: KLEVANG

Home Town: Tacoma, Washington, USA

Living In: Saint Paul, Minnesota, USA

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

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Southern Made Cheese Ball

Submitted by: Christine Corbello

This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!

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Italian Torte

Submitted by: ELAINE05

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

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Devilish Cheese Ball

Submitted by: Kimber

Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers.

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Vicksburg Cheese Ball

Submitted by: Noirne

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

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Tangy Cheese Ball

Submitted by: mistersax

This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers.

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Garlic Cheese Logs

Submitted by: Kim Benton

This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.

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EZ Party Cheese Ball

Submitted by: NANCIJANE

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

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Ultimate Cheese Ball

Submitted by: LAW0470

This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.