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Smoked Salmon Mousse

Submitted by: Rob

Smoked salmon is blended into a creamy spread for crackers or wafers.

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Salmon Spread II

Submitted by: CHRISTINEPAAVOLA

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

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Spicy Melted Cheese Dip

Submitted by: Heather

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Mexican Dip

Submitted by: BabyYak3Boys

Home Town: Eldorado, Illinois, USA

Living In: Palatine, Illinois, USA

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

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Cold Crawfish Dip

Submitted by: KSHARP01

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

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Hot Mexican Dip

Submitted by: STEPHPAUL

Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.

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Cheesy Jalapeno Crab Dip

Submitted by: alli

Living In: Exton, Pennsylvania, USA

This simple dip is always a crowd pleaser!

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Crawfish Dip

Submitted by: tonetta

Home Town: Saint Louis, Missouri, USA

This creamy, cheesy crawfish dip gets a kick in the pants from hot pepper sauce. Serve it with corn-chip scoops or your favorite chips. Its a sure-fire hit at parties.

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Mexican Cheese Dip

Submitted by: Trina Jones

It's easy to make and follow, for anyone who likes a little spice.

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Tom's Sweet Pimento Cheese

Submitted by: TOM

This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery.

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Layered Dip

Submitted by: BARBARA VINSON

Cocktail sauce makes this a different tasting dip. People are amazed when they find out the 'secret ingredient'. Serve with crackers or tortilla chips.

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Smoked Bluefish Pate II

Submitted by: Karen C

This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!

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Jim C's Favorite Pimento Cheese

Submitted by: Sydney Young

Home Town: Cleveland, Tennessee, USA

Pimento cheese, that great Southern favorite, is here to stay. It's easy to make, and you can fill a sandwich with it, serve it on crackers, or put it on hot dogs and burgers.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Seven Layer Dip I

Submitted by: DPEREZ7

This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.

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Chicken Enchilada Dip

Submitted by: Kelley

This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.

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Artichoke Spinach Dip

Submitted by: CINDYJ60

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

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