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Best Football Dip Ever

Submitted by: DICE40OUNCE

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

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Tex Mex Dip

Submitted by: Bob Williams

Muenster cheese brings its distinctive flavor to this tantalizing layered dip. Serve it with your favorite plain tortilla chips.

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Reuben Spread

Submitted by: ANY14TNS

Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy!

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Dried Beef Dip

Submitted by: DSB12

Serve this Italian-flavored beef dip in a bread bowl made from a round pumpernickel loaf, or just use pieces of pumpernickel for dipping.

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Junk Dip

Submitted by: Jenny

This spicy Mexican-style dip is packed with a hearty mix of beef, beans and cheese!

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Clemons Family Bean Dip

Submitted by: Opal Clemons Irvin

This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

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Hot Reuben Dip

Submitted by: Lora

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

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Dog Food Dip

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This dip recipe was given to me by a co-worker some 15 or more years ago. She made it for potlucks at work, and it was always gone from the nurse's station before the rest of the food was put out! It's a simple mixture of beef and cheese, but it should always be made a day in advance to allow the flavors to blend. Serve with your favorite corn chips.

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Spicy Melted Cheese Dip

Submitted by: Heather

Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.

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Mississippi Six

Submitted by: Kelli

We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy.

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Mexican Dip

Submitted by: BabyYak3Boys

Home Town: Eldorado, Illinois, USA

Living In: Palatine, Illinois, USA

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

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Mexican Lasagna Chip Dip

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.

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Beef Ball

Submitted by: Sara

Break out the beef ball and get the party rolling! Dried chipped beef and cheese are rolled into a tantalizing treat that's great with buttery, round crackers, vegetables and tortilla chips.

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Hot Beef Dip

Submitted by: HUNTER.DAVIS

This is a hot, cheesy beef dip you will enjoy at any party. It's great for the holidays!

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EZ Party Cheese Ball

Submitted by: NANCIJANE

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

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Nacho Dip III

Submitted by: Kristle

My family loves this delicious cheesy, meaty dip! Serve with tortilla chips. White corn chips taste the best!

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Ultimate Cheese Ball

Submitted by: LAW0470

This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers.

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Holiday Cheese Ball

Submitted by: Vikki Sorensen

Cream cheese, deli beef, green onions and a dash of hot pepper sauce -- mold, refrigerate and serve.

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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